So much going on. A very picture heavy post as a inadequate catch up. Over the winter we have skied, cooked, played, staycationed and generally enjoyed a steady unrushed flow. Making my own toasted muesli. Super easy – I ‘measure’ but filling the jar I will be keeping it in with the ingredients. For this…
Read moreCurrently – January
Currently, I’m .. Watching – Babylon Berlin on Netflix and Greys on demand as the episodes arrive express from the US. The former is weird, not awful, but definitely weird. Listening to – The Greatest Showman soundtrack. On repeat, the kid loves it also. Reading – I’m re-reading Legend by Marie Wu. Mostly because I…
Read moreSpring
Spring has come very slowly to us here, or so it feels anyway. Seeing the spring flowers and feeling sun on our faces has been really welcome. We have been struggling to really get into a groove with travelling about (Canada was great fun, post on that to come) health issues and feeling a little…
Read moreLittle peeks of Autumn
A walk ona cool morning yielded some delicious and unexpected delights. Blackberries which we spectacularly missed last year. Well we hit the metaphorical and possibly literaly blackberry jackpot. So many. So few tarty ones. Because lets be honest here. While natures bounty is all well…
Read moreFrom the kitchen
I’ve been focusing on the clean eating, real food side of things recently and there have been these crackers made, fruit and nut whip made from this lovely ladies recipe book (picture taken pre-blitzing in the thermomix) which made the most delicious breakfast. Not to mention some home made granola (ish) stuff to put over…
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