For the thirty days of this month I’m gifting myself with the time and space to breathe in gratitude.
Gammon cooking, grateful that I can feed my family happy wholesome food. Food we all love and that makes us strong and healthy.
There is funny story with this gammon, it involves a broiling gammon, us going out for 30 mins and not enough water. Fire alarms, smoke and a pea and gammon soup that had a slightly BBQ flavour to it for tea.
It was a delicious soup though.
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